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Strawberry Fields

Ingredients

Method
  1. Add ice to a glass.
  2. Pour vodka and lemon juice over ice. Stir.
  3. Top off with Ca' Furlan Prosecco Rose 'Cuvee Mariana' and strawberries.
Prosecco Spritz

Ingredients

Method
  1. Fill a glass with ice.
  2. Add Vermouth and Aperol to the glass.
  3. Add Ca' Furlan Prosecco 'Cuvee Beatrice' and sparkling water
  4. Garnish with an orange wheel.
Prosecco Margarita

Ingredients

Method
  1. Place a layer of coarse salt on a small plate. Moisten the rim of the glass with lime juice. Dip the glass in the salt and roll to cover the rim.
  2. Add ice to the salted glass.
  3. Combine tequila and lime juice. Stir.
  4. Add Ca' Furlan Prosecco 'Cuvee Beatrice'.
  5. Garnish with lime wheel.
Mezcal Spritz

Ingredients

Method
  1. Add ice to glass.
  2. Using a cocktail mixer, add mezcal, Aperol and grapefruit juice. Shake to mix.
  3. Add ice to glass. Pour mixture over ice.
  4. Top off with Prosecco.
  5. Garnish with grapefruit slice.
Raspberry Limoncello Prosecco

Ingredients

Method
  1. In a large pitcher, combine limoncello and Ca' Furlan Prosecco 'Cuvee Beatrice'.
  2. Add ice to glass. Pour the drink from the pitcher over the ice.
  3. Add mint sprigs for garnish.
Sbagliato

Ingredients

Method
  1. Fill glass with ice.
  2. Pour Ca' Furlan Prosecco 'Cuvee Beatrice' into the glass. Add vermouth and Campari and top off with club soda. Gently stir.
  3. Garnish with lime wheel.
Old Cuban

Ingredients

Method
  1. Muddle some mint leaves and add them to a glass.
  2. Add ice to the glass.
  3. Add rum, lime juice, and simple syrup to a cocktail shaker. Shake.
  4. Pour rum mixture into the glass. Top off with Prosecco.
Strawberry Gin Fizz

Ingredients

Method
  1. Place ice cubes in your glass of choice.
  2. Pour gin into the glass. Pour lime juice, Ca' Furlan Prosecco 'Cuvee Beatrice', and tonic water over the gin.
  3. Add strawberries and use a slice for garnish.
French 75

Ingredients

Method
  1. Add ice, gin, lemon juice and simple syrup to a cocktail shaker. Shake well, then strain into a flute glass.
  2. Top with Ca' Furlan Prosecco 'Cuvee Beatrice'.
  3. Twist a lemon peel and use as garnish.
Moscato Sangria

Ingredients

Method
  1. Cut limes, orange, and lemon into slices.
  2. Combine Ca' Furlan Sparkling Moscato 'Cuvee Adriana', orange liqueur, and sparkling water in a pitcher.
  3. Add cut fruit into the pitcher. Let stand in the refrigerator for 3 - 4 hours.
  4. Add ice to glasses. Pour sangria over ice.
  5. Garnish with mint.
Lemon Mint Sparkler

Ingredients

Method
  1. Add Ca' Furlan Prosecco 'Cuvee Beatrice', vodka, lemon juice, triple sec, and mint sprigs to a glass. Muddle.
  2. Add ice to the glass and stir.
  3. Top with Prosecco.
Cranberry Orange Spritzer

Ingredients

Method
  1. Pour 1 tablespoon orange liqueur and 1 tablespoon cranberry juice into each glass (serves 4).
  2. Add cranberries to each glass and fill with Ca' Furlan Prosecco 'Cuvee Beatrice'.
  3. Add orange slices and garnish with rosemary sprigs. Enjoy!